Impact of Food Processing on Human Health (Food & Health 2019)

About

FOOD & HEALTH 2019: THE SMART CHOICE!

Co-organised by the University of Lille (in the top 100 European most innovative universities of the Times Higher Education ranking), the Institut Polytechnique UniLaSalle Beauvais (a prominent and most internationalised agro-food engineering school) and the Lille Northern France Higher Education & Research Institutions Association (ComUE LNF), the France Excellence Summer School FOOD & HEALTH 2019 is a strong 120-hour training programme focusing on the fundamental aspects of food processing, glycation, nutrition, health and longevity, in line with top-tier research centres and leading international nutrition, biotechnology and health clusters.

Midway between Paris, London and Brussels, at the heart of a high-performance academic and economic hub that makes innovation a priority, FOOD & HEALTH 2019 will provide, on forward-looking and lively campuses, high-standard English-taught classes, scientific and industrial immersion in the field, as well as an introduction to research through a supervised project.

Broadening your international experience under enjoyable and comfortable conditions with fellow students from pre-PhD France Excellence Summer Schools, FOOD & HEALTH 2019 will offer lively social and festive events, full welcome services (incl. accommodation and catering), consistent French language and culture classes, as well as visits of remarkable historical and natural sites in Northern France and Belgium, opening access to a European region always on the move.

FOOD & HEALTH 2019 will build on the successful experience of the previous France Excellence session.

Target group

Master level students
with excellent academic results & in-depth knowledge in food science & human health
and advanced English.

Fee info