Environmental Studies
Future of Food: Feeding Tomorrows World
When:
11 March - 15 March 2019
School:
Spring School “Future of Food”
Institution:
University of Applied Sciences Fulda
City:
Country:
Language:
English
Credits:
2 EC
Fee:
350 EUR
About
The International Spring School "Future of Food: Feeding Tomorrow’s World" offers key notes, various lectures, and workshops covering main trends in nutrition and food research. The participants will gain in depth insights into possible ways of feeding the world's growing population. Furthermore, they will discuss these trends regarding their compatibility with a sustainable management of our planet's resources – be it from a social, an environmental or an economic perspective.
Course leader
Prof. Dr. Marc Birringer
Target group
Bachelor, Master and PhD students in the fields of agriculture, food and nutritional sciences, life sciences
Course aim
Students will gain in depth insights into possible ways of feeding the world's growing population. Focus will be on current trends in Gene Technology, Functional, Fortified and Novel Food. Students will discuss these trends regarding their compatibility with a sustainable management of our planet's resources – be it from a social, an environmental or an economic perspective.
Fee info
Fee
350 EUR, Including accommodation and breakfast
Fee
250 EUR, Excluding accommodation and breakfast
Interested?
When:
11 March - 15 March 2019
School:
Spring School “Future of Food”
Institution:
University of Applied Sciences Fulda
Language:
English
Credits:
2 EC