Food Design

About

Food Design is the pre-ordination of everything having to do with food, in terms of design, style and planning. It is tied both to industrial production and classic design (packaging, shape, color of the food), as well as to a cultural and visual element.
Students will analyze from an aesthetic, communicative and representative point of view through forms, colors and combinations of flavors and smells.
The course will consist of lectures, visits to concept stores and brief design workshops. The participants will be asked to create a final project.

Course leader

NABA faculty TBD

Target group

This course is intended for people of all ages and abilities who wish to explore a new creative environment while experiencing Milan.

Fee info